Tag: coordination in the process of digestion

Digestion starts from the mouth. The salivary gland in the mouth secretes saliva, with the help of tongue saliva mixes with the food when is chewed. The tongue is a muscle with glands, sensory cells, and fatty tissue that helps to moisten food with saliva.

Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through bacterial actions. The process typically requires the fermented cud to be regurgitated and chewed again. The process of re chewing the cud to further break down plant matter and stimulate digestion is called rumination. Thus, option B is correct. Chyme is the semifluid mass of partly digested food that is expelled by the stomach into the duodenum and moves through the intestines during digestion. Bolus is a small rounded mass of a substance, especially of chewed food at the moment of swallowing. 

A. Sphincter of Oddi is the opening of the hepatopancreatic duct into duodenum.

Digestion starts in mouth and starch is the biomolecule whose digestion is first carried out by Ptyalin enzyme present in saliva.
No digestion occurs in oesophagus. It functions to transport semi solid bolus of food from mouth to stomach.
Intestine comes after stomach. Stomach is important for digestion of proteins.

Digestion of food starts in mouth. It is carried out in following two ways

• Mechanical digestion which is breaking of food into smaller chunks with the help of teeth and aided by muscular tongue.
• Chemical digestion due to ptyalin (salivary amylase) in saliva
• So, the correct answer is 'Mouth'

The alimentary canal begins with an anterior opening the mouth, and it opens out posteriorly through the anus. The mouth leads to the buccal cavity or oral cavity. The oral cavity has 32 teeth and a muscular tongue. The buccal cavity is lined with mucous membrane, whose secretions keep mouth moist.

The oral cavity leads into a short pharynx, which serves as a common passage for food and air. The oesophagus and the trachea (wind pipe) open into the pharynx. A cartilaginous flap, called as epiglottis, prevents the entry of food into the glottis opening of the wind pipe during swallowing.

The epiglottis is a flexible flap at the superior end of the larynx in the throat. It acts as a switch between the larynx and the esophagus to permit air to enter the airway to the lungs and food to pass into the gastrointestinal tract. The epiglottis also protects the body from choking on food that would normally obstruct the airway.