Tag: root modifications

Nodulation of legumes is reduced in deficiency of.

Read the following four statements:
(A) A simple experiment called girdling was used to identify the tissue through which food is translocated.
(B) Plant factors that effect transpiration include temperature, light, wind velocity and humidity.
(C) Most of the water flow in root occur via apoplast.
(D) In young root, water directly enters into the xylem vessels.
How many of the above statements are right?

Mycorrhizal association controls root affecting pathogens in plants because.

Select the incorrect match with respect to the plant and the relative plant part modified for food storage.

Plants living perched on other plants but not obtaining water or food from them are called

Choose the correct answers from the alternatives given.
Unlike primary growth, secondary growth in both roots and stems

Velamen is found in