Tag: various agricultural practices
Questions Related to various agricultural practices
First genetically modified plant commercially released in India is
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Golden rice
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Flavr Savr
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Bt brinjal
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Bt cotton.
Bt cotton is the first genetically modified crop of India. This has been developed by MAHYCO (Maharashtra Hybrid Seeds Company) in collaboration with American company, Monsanto.
Which plant can grow better in the net house?
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Rose
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Tomato
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Rice
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Corn
Slash and burn agriculture is
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Crop rotation
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Organic farming
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Jhum cultivation
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Step farming
Slash and burn agriculture is also called as jhum cultivation. It is the process of growing crops in which the land of trees and vegetation are first cleared and then burned thereafter. The burnt soil contains potash which increases the nutrient value of the soil.
In which of the following farming method polythene is used to cover crop plants?
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Polyhouse farming
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Precision farming
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Organic farming
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Mixed farming
The protection of cultivated crop is known as polyhouse farming. In this method, polyethene plastic is used to cover the crops and protect from damage or harms. It is the process which crops extend their lifecycle and production can be done throughout the year.
Which of the following can be cultivated in polyhouse farming?
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Capsicum
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Potato
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Chilly
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All of the above
Polyhouse also known as polytunnels (tunnels made of polyethylene) can be used to provide a higher temperature and humidity than that which is available in the environment but can also protect crops from intense heat, bright sunlight, winds, and hailstones. Capsicum is basically a cool season crop and day temperature less than 30$^o$ celsius is favorable for growth and yield. It can be grown in a polyhouse.
Which of the following statements is not correct regarding jhum cultivation ?
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It is also called as shifting cultivation and has resulted in deforestation.
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It helps in increasing crop yield to a considerable extent.
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A time-gap of several years is required for the recovery of the land after cultivation.
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It involves cutting down of trees of the forest, burning of the plant remains and then using the land for farming.
Jhum cultivation which is popularly known as shifting cultivation is one of the oldest types of cultivation practices in India and is practised majorly in the northeastern states of India. This cultivation has a particular pattern that has to be followed according to the cycle or the period of Jhum cultivation.
WhIch of the following is necessary for Improvement of the quality of crops?
1. Introduction
2. Hybridisation
3. Selection
4. Segregation
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1, 2 and 3
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1, 2, 3 and 4
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2, 3 and 4
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2 and 3
Shifting cultivators normally grow
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Cash crops along with fodder
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The major crop along with cereals
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A single crop which is mainly consumed
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Grains, vegetable and tubers in rotation
Shifting cultivation or jhum belongs to category of
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Industrial forestry
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Agroforestry
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Commercial forestry
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Social forestry
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Conservation forestry
Slash and burn agriculture is also called as jhum cultivation or shifting cultivation. It is the process of growing crops in which the land of trees and vegetation are first cleared and then burned thereafter. The burnt soil contains potash which increases the nutrient value of the soil. It belongs to category of agroforestry.
The thickness of soil layer used for terrace farming is
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9 cm
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9 inch
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9 meter
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5 inch