Tag: minerals in our diets
Questions Related to minerals in our diets
Sugar yielding part of Beta vulgaris is
What is the botanical name of sugarcane
Intermediate common to fatty acid and carbohydrate oxidation is ______________.
Name the main constituent of the food, in the absence of that one cannot live
Various types of crystals of calcium carbonate or oxalate are reported in certain families which can also be regarded as aid to taxonomy. Crystals of gypsum are present either singly or in clusters in
Which of the following categories of macromolecules includes representatives that frequently serve as energy storage molecules?
Which solids are composed of inorganic compounds, usually oxides of chemical elements?
Which biomolecule is made up of long chain of amino acids?
Amino acids form the monomeric units of
Which of the following is not a mineral?