Tag: what floats - what sinks
Questions Related to what floats - what sinks
What happens on adding salt to the water in which eggs are boiled?
Water is liquid at room temperature, the most important reason for this is the :
Which of the following is true?
One litre of a samle of hard water contains 1 mg of $CaCl _2$ and 1 mg of $MgCl _2$.Then the total hardness in terms of parts of $CaCO _3$ per $10^8$ parts of water by mass is:
100 ml of tap water containing $Ca(HCO _3) _2$ was titrated with N/50 $HCl$ with methyl orange as indicator. If 30ml of $HCl$ were required, calculate the temporary hardness as part of $CaCO _3$ per $10^6$ parts of water.
The density of water is less in its solid state because:
The formula of calgon is:
The process used for the removal of hardness of water is:
Which of the following is not a disadvantage of using hard water?
Polyphosphates like sodium hexametaphosphate (calgon) are used as water softening agents because they: