Tag: zoology

Questions Related to zoology

Linnaean system of classification was based on.

  1. Morphology

  2. Ecology

  3. Embryology

  4. Cytology


Correct Option: A
Explanation:

Classification system was based on physical traits(Morphology), such as number of legs or shape of leaves; developed by Swedish botanist Carolus Linnaeus.
Correct option is A. Morphology

Founder of binomial nomenclature was.

  1. Linnaeus

  2. Mendel

  3. Darwin

  4. Lamarck


Correct Option: A
Explanation:

Carolus Linnaeus (1707–1778), a Swedish botanist, invented the modern system of binomial nomenclature.

In the binomial system of taxonomy, developed during the $18^{th}$ century by C. Linnaeus, the second word of an organism's biological name represents.

  1. Species

  2. Genus

  3. Race

  4. Family


Correct Option: A
Explanation:

In the binomial system of taxonomy, the second word of an organised biological name represents the species. The binomial nomenclature was formed by Linnaeus. In this, each name has two components the generic name and the specific epithet. Generic name starts with capital letter while the other with small letter. Both the word, when handwritten are separately underlined or printed in italics to indicate their Latin origin. Name of the another appear at the end of the biological name in abbreviated form.

eg:- Mangifera indica Linn was first described by Linnaeus ans is the scientific name of mango. Mangifera is the gnus while indica is the species name.

Which of the following is a defining characteristic of living organisms?

  1. Growth

  2. Ability to make sound

  3. Reproduction

  4. Response to external stimuli


Correct Option: D
Explanation:

In physiology, a stimulus is a perceptible change in the interior or outside condition. The capacity of a living being or organ to react to outside upgrades is called affectability. 

So, the correct option is 'Response to external stimuli'.

A freshwater organism cannot survive in a water body that has grater ......... that its original habit. 

  1. Oxygen content

  2. Depth

  3. Salt concentration

  4. Water clarity


Correct Option: C
Explanation:

For aquatic organisms the quality (chemical composition, PH) of water is very important. The salt concentration (measured as salinity in parts per thousand), is less than 5 parts per thousand in inland waters, 30-35 parts per thousand in the sea and more than 100 parts per thousand in some hyper saline lagoons. Many fresh water animals cannot live for long in sea water and vice versa because of the osmotic problems they would face. 

So, the correct answer is 'Salt concentration'.

The trophic efficiency of producers, herbivores and carnivores are respectively

  1. $10%, 20%, 30%$

  2. $20%, 30%, 60%$

  3. $20%,40%,80%$

  4. Always $10%$


Correct Option: A
Explanation:
According to Lindeman's law of trophic efficiency, 10% of the energy is transferred from one trophic level to another. The trophic efficiency is related to the growth efficiency and standard metabolism of the individual.
So, the correct answer is '10'.

Ten percent of energy gets transferred in food chain, this is enuciated by

  1. Lindeman

  2. Haeckel

  3. Schimper

  4. Zernicke


Correct Option: A
Explanation:

Raymond Lindeman gave the famous 10 % law. According to this law, at each trophic level, only 10% of the energy of the subsequent trophic levels is transmitted. So, the amount of energy goes on decreasing at each tropic level.

So, option A "Lindeman" is the correct answer.

Ecosystem dynamics is governed by

  1. Solar radiation and the carbon cycle

  2. Photosynthesis and respiration

  3. The carbon cycle and photosynthesis

  4. Energy flow and chemical/nutrient cycling

  5. The nitrogen cycle and the phosphorous cycle


Correct Option: D

The energy flow in an ecosystem is

  1. Multidirectional

  2. Unidirectional

  3. Bidirectional

  4. Circular


Correct Option: B
Explanation:

The flow of energy in the ecosystem is unidirectional. The energy enters the plants (from the sun) through photosynthesis during the making of food. This energy is then passed on to the successive trophic levels in a food chain is only 10% and rest energy get lost as heat during transfer and life process. 

Thus, the correct answer is option A.

According to a pyramid of production, approximately what percent of the energy at a trophic level is transferred to the next trophic level? 

  1. 2%

  2. 10%

  3. 50%

  4. 75%

  5. 90%


Correct Option: B
Explanation:
The number of trophic levels in the food chain is restricted as the transfer of energy follows 10 percent law. This law states that only 10% of the energy is transferred to each trophic level from the lower trophic level. 
According to Lindeman's Law of trophic efficiency, the efficiency of energy transfer from one trophic level to the next is about 10%. Lindeman considered individual organisms belongs to trophic levels with each level acting as a transformer of energy.
So, the correct answer is 10%.